Cellar and Ceramics
Sola
An ode to the ancestral know-how of ceramics
An ode to the ancestral know-how of ceramics
To bring this space of creation, freedom and expression to life, Sola Cave & Céramiques will be transformed into a place of passage and meetings between different artisans who will be able to showcase, each in turn, their expertise. Chef Kosuke will, of course, be the master of the place: his workshop, formerly in his own apartment, is now installed here, with its kiln and potter's wheel. From September, Enola Chenal, an experienced ceramist, and Lucile Chenais, a lacquerer specializing in Japanese tableware, will assist Kosuke in this adventure.
A space for expression and meetings
Thinking about it, there was something obvious about seeing Sola grow by specializing in tableware and ceramics. Just look at the passion that drives its chef, Kosuke Nabeta, for this discipline. For several years now, he has been making a large number of pieces used in the restaurant to present his cuisine. Many customers wonder where to get this tableware. “It's a logical progression, a hybrid place like this allows us to combine different practices to enhance the tableware that constitutes an essential element of Japanese savoir-vivre,” adds Kosuke Nabeta.