Cellar and Ceramics
Sola
Cellar and Ceramics
Sola
A hymn to the different Japanese traditions
In this new satellite, Sola's philosophy is still based on highlighting the different Japanese traditions. The multiple riches of the archipelago are celebrated there: gastronomy, tableware, ceramics, sakes... A way of building a mischievous bridge with the history of Japan, around a young and passionate team, notably made up of artisans invited to come and express themselves in this place imagined as a small cocoon in the heart of Paris. “The idea of this project is to present the artisanal world of tableware in a rather original way, while creating an ecosystem in which the different specialties communicate with each other in a sustainable way,” confides Emmanuel Martin, founder and owner of the project (and of the Sola restaurant).
A new place to go even further
For several years, the Sola restaurant has been boldly and subtly offering a unique experience of Japan, from its discreet, underground setting full of history. An experience that has now earned it a star in the Michelin Guide, and the promise of a sustainable and sensitive gastronomic stopover, in the heart of a 14th century vaulted cellar.
But for Sola, it is now time to go further in this quest for excellence and in the exploration of Japanese know-how. A few steps from the restaurant, near the banks of the Seine, Sola Cave et Céramiques is about to see the light of day, a new protean place, where ceramics, teas, sakes and natural wines will shine in the same ensemble, as well as a table d'hôte, Omakase style, entrusted to the expert hands of chef Kosuke Nabeta.